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Top Ten Herbs For Teas

Last week saw UK publication of my first book, Infuse: Herbal Teas to Cleanse, Nourish and Heal, co-written with Karen Sullivan, which will come out here in the US on May 3rd. Compiling the more than seventy recipes was a delightful way to spend several weeks last summer. I wanted the teas to taste delicious and bring all kinds of herbal benefits: from relaxing bedtime brews to teas to treat allergies, relieve aching muscles, balance blood sugar and even improve memory.

Taking a few minutes each day to make and enjoy a delicious cup of herb tea is a lovely way to care for yourself, mentally and physically. They’re easy to make, cost very little and you can enjoy many different health benefits with even a small selection of dried herbs.

You may have a selection of herbal teabags in a cupboard, but consider blending your own from dried herbs. Most commercial manufacturers break the herbs down to almost a powder to get them into the tea bag — this causes the herbs to oxidize, impairing their flavor and medicinal benefits. If you’d like to experiment with making herbal tea blends at home, here are my top five dried herbs to create a basic tea apothecary, and a few tips to get the best results.

Chamomile – everyone knows that chamomile relaxes and helps with sleep, but did you know that a strong brew (1 tablesoon dried chamomile flowers to a mug of boiling water) works brilliantly to relieve tension headaches? It also has benefits for digestion and reduces bloating and discomfort after eating, making this a perfect herb to include in a caffeine-free evening tea.

Damiana – I’m always surprised that this Mexican herb is not better known. With a strong, distinctive taste and a gently stimulant action for mind and body, it makes a terrific caffeine-free replacement for coffee in the morning. It also has something of a reputation as an aphrodisiac, so may add a little oomph at bedtime too.

Elderflower – visit parks and wildplaces to harvest your own elderflowers in springtime, and hang smallish bunches enclosed in a loose paper bag upside down in a cool dark place to dry. The tea can be drunk hot or cold to reduce fever and alleviate hayfever symptoms. Or prepare a delicious elderflower cordial by making 250ml of sugar syrup, removing it from the heat and immediately adding a handful of fresh elderflowers. Allow to cool, strain, bottle and store in the fridge for up to a month. Dilute with still or sparkling water, or add a dash to cocktails.

Lemon Balm – easy to grow for fresh herb teas, and easily dried to ensure a year round taste of summer, lemon balm has a fresh lemony taste and makes a delightful tea herb. It has a unique ‘cheering up’ quality to lift your spirits, is calming and soothing for digestion, and has a useful anti-viral action to prevent and treat colds, flu and coldsores.

Liquorice  – you either love the taste or can’t stand it. If like me you adore the aniseedy flavour, a little dried liquorice root (and you don’t need much) is a great addition to herb tea recipes for coughs, viruses, digestive discomfort and all kinds of inflammatory conditions. Its sweetness masks more bitter herbs, making it a great addition to children’s teas. My son adores making liquorice and peppermint which has a yummy, sweet flavor his friends love. Avoid this herb if you have high blood pressure, as it may exacerbate it.

Linden flower – also known as lime flower (and in France, where it’s hugely popular as a tisane, as tilleuil), the trees bearing these curious looking blossoms grow widely in the UK and Europe, where its gorgeous scent sweetens midsummer city streets. Harvest and dry your own for a blast of summer sunshine all year round or buy it ready dried. I don’t need a medical excuse to enjoy this lovely tea, but I particularly reach for it when I want to feel relaxed and calm and when my child has a fever. It has a reputation for lowering cholesterol and maintaining good arterial health.

Meadowsweet – I adore the aroma and taste of this herb, it really does smell like a sweet summer meadow. The leaves contain salicylates, the chemical which gives aspirin its anti-inflammatory action making it a terrific choice of you have arthritis or other inflammatory conditions. It also relieves indigestion making it a perfect after-dinner tea. Believing that most illnesses have inflammation at their base, I drink a tea with meadowsweet most days.

Peppermint – if you have it, fresh mint is easy to grow and makes a delightful tea, but dried is good too. Drink it on its own to relieve indigestion and help reduce a fever or combine it with other herbs to add a minty freshness to your brews.

Sage – another herb which can be plucked fresh from the garden or dried for convenience. Truthfully, sage really doesn’t taste as good the other herbs listed here. But it’s SO useful. On its own or with other herbs and a good spoonful of honey, it works a treat on sore throats. And if you allow it to cool before drinking, it’s the best remedy I know to reduce menopausal hot sweats.

Skullcap – my go-to remedy for stress and anxiety. I love the way skullcap calms the nerves without being sedative, making it perfect for stressful situations such as exams and presentations. It also helps reduce circular thinking, so I often add it to sleep teas when the problem is waking in the night with an overactive mind.

Tea Tips

  • Always use fresh, preferably filtered water and bring it just to the boil and allow it to cool for a minute or two before pouring to avoid scalding the herbs.
  • Choose organic or wilcrafted herbs if you can. If you have a garden or even a sunny windowsill, consider growing a few herbs for a supply of fragrant fresh leaves.
  • Sniff herbs when you are buying avoiding any which smell ‘off’. Look for herbs which are recognizably leaves/flowers or whatever and a good colour. For example, chamomile should have lots of yellow flower centres and tiny white petals.
  • Store dried herbs in airtight containers. Coloured or opaque jars or tins can be kept on a cool shelf, but if you’re using clear glass, keep them in a drawer or cupboard as light damages dried herbs.
  • See here for a list of resources where you can buy good quality dried herbs. It’s also worth asking at your local herb or health food store.

If you’re feeling inspired to take your herbal tea making to the next level, you can order Infuse: Herbal Teas to Cleanse, Nourish and Heal here (UK) and pre-order here (US)...

tags: Tea, Herb tea, Herbalist, chamomile, Elderflower, Lemon Balm, Liquorice, Linden Flower, Meadowsweet, Peppermint, Sage, Skullcap
categories: Announcements, How to make---
Wednesday 04.13.16
Posted by Paula Grainger
Comments: 3
 

Holiday Gift Making Class

Join English Herbalist Paula Grainger for a fun & festive morninglearning how to make your own Beautiful and Natural Holiday Gifts.

Using the finest all-natural ingredients you’ll learn how to create your own handmade cosmetics as gifts and for your own use for years to come.

You’ll take home all the recipes plus a selection of gifts for this Holiday Season including:

4 x Chocolate Peppermint Lip Balm with cocoa butter

3 x Gardener’s Hand Salve with Rosemary & Thyme

2 x Orange Cinnamon Body Lotion with Jojoba oil and Orange Flower Water

SUNDAY NOV. 23RD 10-12.30 Numbers are very limited so email paula@paulagrainger.com to secure your place. $75 per person. Cash or checks payable to Paula Grainger www..paulagrainger.com

categories: Announcements, Events, How to make---
Wednesday 11.12.14
Posted by Paula
Comments: 1
 

Year long Garden Herbalism Course starts October 2014

Photo: Julia Henig
Photo: Julia Henig

 

I'll be back in class with Darren Huckle Lac from October teaching our Garden Herbalism course. If you're in the Santa Cruz area, please do join us - all the details are below or contact me or Darren for further details.

Two Tuesdays/month: 5:15pm - 7:15pm Oct. 14, 2014 - June 9th, 2015 *see actual dates below*

For thousands of years, people have been harvesting medicines from their home gardens for basic family needs. This is a dynamic and hands-on introduction to the art and practical application of garden herbalism. We will spend over half our time outdoors in an herbal garden where we will harvest common herbs and discuss their uses and cultivation. We will then bring them into the herbal pharmacy classroom and learn how to make effective teas, oils and remedies for commonly encountered health challenges including but not limited to stress, sleeplessness, indigestion, and minor wounds.

By effectively preparing and using herbs, we inspire and empower the healer within. This work rejuvenates the senses and steeps us in the wonder of nature's healing powers. Participants will be exposed to an abundance of practical and easily implemented information, and will get the opportunity to bring a sampling of plants into their own home gardens.

Darren Huckle, Lac, DAOM is an instructor and practitioner in Western and Chinese Herbal Medicine with 15 years of intensive study in the use of Western Herbs. Paula Grainger BSc, MNIMH is an English Medical Herbalist who has brought her training and knowledge of traditional and modern European Herbal Medicine with her from London to Santa Cruz. Together they have decades of experience and passion in treating patients and teaching the public about natural medicine.

Class Location: Seabright Class Dates (all classes held 5:15pm - 7:15pm): Oct. 14 & 28 Nov. 11 & 25 Dec. 9 Jan. 12 & 26 Feb. 10 & 24 Mar. 10 & 24 Apr. 14 & 28 May 12 & 26 June 9

Small Class size! Space is limited Registration due September 30th Cost: $400 Pay by cash or check only. Make check out to Darren Huckle and mail to 343 Frederick St., Santa Cruz 95062

tags: herbal+course, herbal+medicine, herbal+medicine+santa+cruz, herbalist, herbology+santa+cruz, santa+cruz+herbalism
categories: Announcements, Events
Wednesday 09.10.14
Posted by Paula
 

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