• Home
  • Consultations
  • Classes
  • Parties & More
  • What People Say
  • Books
  • Substack
  • Blog
  • Contact
  • Your Garden Apothecary
The English Herbalist
  • Home
  • Consultations
  • Classes
  • Parties & More
  • What People Say
  • Books
  • Substack
  • Blog
  • Contact
  • Your Garden Apothecary

The Versatility of Chamomile

  chamomile

I've grown German Chamomile (Matricaria recutita) for the first time this year and it's a real delight to see the bright daisy-like flowers nodding above the strawberries in my new vegetable patch.

Chamomile is one of those herbs which I think gets kind of overlooked, perhaps because it's just too darn ubiquitous. It's the herbal tea bag you'll find in cafes or smarter hotels. Everyone has heard of it and everyone knows what it's for: it helps you relax and sleep, doesn't it?

Well, yes it does, but there's more to this herb than just a bedtime cuppa. With its slight bitterness and high essential oil content, Chamomile is a fine 'carminative' or soothing digestive herb to reduce gas and bloating when you've overindulged or eaten the wrong of foods. It's also a great quick fix for tension headaches - make a very strong cup of chamomile tea using at least three tea bags or a tablespoon of dried herb to a cup of boiling water. Steep it for at least ten minutes and drink. You'll be surprised at how effective it is.

My teacher used to say that Chamomile is for 'babies of all ages'. It is safe and gentle enough to be used on even tiny ones, I used to make a strong tea of chamomile and lavender to add to my son's bath water when he was little. I'm not a fan of baby washes, which I think are often too harsh and can even make eczema more likely.  Babies are fundamentally pretty clean and the herbs have a gentle anti-microbial action which is helpful round the nappy/diaper area. And and since babies are remarkably porous, the calming and soothing essential oils are absorbed to help reduce colic and soothe and calm the baby. That Latin name, Matricaria translates as 'from the mother' and chamomile is a great herb to use whenever someone needs a little gentle mothering.

If you ever come across the essential oil of German Chamomile, you'll discover that it's a/ really expensive and b/ a deep, dark greenish blue. This is thanks to chamazulene, a constituent in the essential oil which is a superb anti-inflammatory. Like other essential oils, it should only be used externally and should always be diluted before you use it on your skin - chamomile may be gentle, but the essential oil is powerful stuff. A few drops added to a cream or salve will turn it a delightful blue and really help reduce redness and inflammation in skin conditions such as eczema, nettle rash and prickly heat.

Incidentally, this is one of those herbs I think you'll need to plant or buy dried - I don't think I've ever come across it in the wild (though I may just be looking in the wrong places - let me know if you've found some). It's  lower growing cousin, pineapple weed with it's petal-less yellow cone flowers and it's pungent fruity, pineappleish scent is found along paths and dry meadows all summer long and is often confused with true chamomile. There are lots of daisy-ish looking plants out there and it can be hard to tell one from another. Look out for the way the white petals curve back away from the dense, cone-like yellow centre and the flowers and feathery green foliage have that distinctive sweet, apple-y, summery scent when lightly crushed.

 

tags: baby+sleep, california, california+herbalist, chamazulene, chamomile+essential+oil, chamomile+tea, herbal medicine, herbal+medicine, herbalist, herbs, medicinal+uses+of+chamomile, paula+grainger, santa cruz, santa+cruz, santa+cruz+herbalist
categories: classes and events
Saturday 07.06.13
Posted by Paula
 

Dancing Dandelions in Santa Cruz

My family and I are now getting settled into our new home in Santa Cruz, California. There is a great tradition of herbal medicine here and the mild Mediterranean climate is bliss for a huge range of plants. I'm very excited about getting back to blogging so I can share my observations and discoveries, and a little about how I'm finding being An English Herbalist in Santa Cruz.

To kick off, here is a photo I took at our local Farmers Market last weekend. I wasn't that surprised to see dandelions being sold in this land where salad is almost a religion - after all they are cultivated in France where they know a bit about food. But I wasn't expecting to see such big leaves being sold at this time of year. The small, tender spring leaves are more usually used in salads. I'm wondering whether these are intended to be steamed, like spinach. We're off to the market again tomorrow, so if they are there again, I'll ask the farmer and report back.

I always think dandelions suffer in the UK from their sheer ubiquity and (to be fair, deserved) reputation as a tenacious weed. We all spend money buying rocket from M&S, when an equally delicious bitter leaf is in every garden, park and country lane. But if you do decide to munch on a few dandelion leaves, you may want to remember their French colloquial name: pis en lit (trans. pee in the bed). They have powerful diuretic qualities, so I wouldn't recommend eating a big bunch before a long car journey or trip to the cinema.

Herbalists take advantage of this diuretic property to treat water retention and high blood pressure*. And I love the fact that they are high in potassium - something which is lost when water is passed. A lovely example of how plants so often balance the body's systems.

* Obviously, if you have high blood pressure, please see your doctor or a qualified medical herbalist.

tags: california, dandelion, dandelions, herbal medicine, herbalist, herbs, santa cruz
categories: classes and events
Saturday 09.17.11
Posted by Paula Grainger
Comments: 4
 

Copyright © Paula Grainger 2024